“We’ve spent months creating delicious dishes you can’t find anywhere else in the city, and can’t wait for our guests to experience them.” “We’re thrilled to develop a new approach to the modern steakhouse that offers an exciting menu with some familiarity but also with a fresh spin that is uniquely Detroit,” says Mattison. A full selection of premium wines by the glass or bottle also will be available. The beverage menu will consist of signature cocktails with contemporary flair like an Old Smokey with smoked rosemary or a Hibiscus Martini. tomahawk prime ribeye, an American wagyu filet mignon, a pan-roasted whole Maine lobster, and truffle mac and cheese.ĭ.PRIME also will introduce several new dishes such as wild-caught Nigerian tiger prawns, a hoisin glazed prime strip, lobster tots, and a D.PRIME signature burger. The seasonal menu, influenced by local purveyors, will feature a shellfish tower, a 34 oz.
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